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Baked fresh daily and made with a natural starter, La Madre breads are full of goodness. All we need to make bread the old fashioned way is to combine organic flour, sea salt, and filtered water. Our fabulous baker boys mould each loaf by hand and allow for a lengthy fermentation process.  No two loaves look exactly alike - but all are equally delicious!

La Madre produces four styles of bread – Sourdough, Rye Sourdough, Traditional breads and our stunning 100% Spelt Sourdough.  We add fabulous combinations of fruits, nuts and seeds to our loaves to give them a rockin' flavour kick. 

Like the sound of that? Come visit our humble shop (run by the lovely Mirjana) that is open seven days a week: Monday - Friday: 7am - late; Saturday: 7am - 1.30pm; Sunday: 12noon - late.  All of our breads are available at our shop all day but get in the know for when the loaves are hot from the oven. You can also call us on 03 5272 1727 and we'll put a loaf aside with your name on it.

Sourdough: from 12.30pm
Traditional breads: from 3pm
Rye & Spelt Sourdough: from 6pm

[Download La Madre Bakery's Case Study Here]

La Madre Bakery is an award-winning artisan bakery based in Geelong, Victoria.  The skilled bakers employ considered techniques and age old recipes to create hand made organic sourdough, rye sourdough and traditional breads, fruit tarts, and delicious seasonal desserts.

La Madre was established in 2003 and its bakery products are now available in a wide range of restaurants, cafés and gourmet food stores and specialist providores throughout Geelong, Melbourne, the Surf Coast and Country Victoria.

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